Jeanne Jones' Homestyle Cooking Made Healthy

Dietary denial is not part of the American dream! And now, thanks to internationally renowned food writer Jeanne Jones, Americans can have their cake and eat it, too"“Devil's Food Cake with Fudge Frosting, that is. It's just one of the more than 200 beloved comfort foods from Deviled eggs and Barbecued Beef sandwiches to Creamy Potato Salad, Stuffed Pork Chops, Tuna Noodle Casserole, and Cinnamon Sour Cream Coffee Cake all made over to be significantly lower in calories, fat, and sodium without sacrificing any of the taste! Each recipe is carefully explained with numbered steps, so there's never the possibility of losing your place mid-dish, and each one includes an at-a-glance calorie and fat savings chart as well as a complete listing of the specific nutrients"“plus lots of serving ideas, recipe variations, storage tips, and cooking hints.