Low Carbohydrate
Low-Carb Cooking : Eating for Health
This is a user-friendly health guide and cookery book that investigates how carbohydrates affect the body.
Quick & Easy Low-Carb Recipes
Many low carb cookbooks focus on diet and skimp on tasty, delicious recipes - not this one! Expert, bestselling author Joanna White shows you how to create delicious and healthy recipes that are low in carbohydrates.
Low-Carb Gourmet
From Hollywood to South Beach, the latest craze in the diet world is low-carbohydrate, high-protein meals. However, until now, low-carb cookbooks have been decidedly lowbrow, more concerned with prepared ingredients and overly simplistic recipes than with flavor or presentation.
Curb the Carb
Eating steak and eggs for breakfast and skipping the grapefruit may be the hot new way to lose weight, but Amanda Cross points out that it's hard to stick to this and keep the weight off long-term-not to mention unhealthy.
Complete Idiot's Guide to Low-Carb Meals
Today's most popular diets rely on cutting down on carbs, but most cooks have difficulty finding scrumptious low-carb alternatives. Here are more than 300 mouth-watering recipes for the diehard dieter that will appeal to the whole family.
Good Carb Diet Plan
Lose weight, look younger, reduce the risk of illness, and feel more energized"”all while still eating the foods you love. This revolutionary diet plan is based on what scientists call the glycemic index, or GI, which measures exactly how foods react in your body.
7-Day Low Carb Rescue and Recovery Plan
Drs. Rachel and Richard Heller, authors of the revolutionary New York Times bestselling Carbohydrate Addict"™s books, are renowned for their ability to motivate readers with their own combined 200-pound weight loss success. Drs.
1, 001 Low-Carb Recipes for Life
Dieters are increasingly embracing the concept that too much carb consumption hinders weight loss and general good health, but low-carb cookbooks have been few and far between until lately.
Low-Carb Gourmet
Cook well. Eat well. That's always been my philosophy, Karen Barnaby says. I've just translated it into low-carbing.











