Grains and Legumes
With The Grain
Raymond Sokolov offers 200 grain-based dishes (low in fat & cholesterol, high in fiber) for eating sensibly & enjoying it. Illus.
Cooking With Grains
Brimming with tempting low-fat, low-cholesterol recipes for wide range of grains, plus an informative glossary.
Beans
Earthy, elegant, affordable and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook.
A Cook's Guide to Grains
Grains are one of the most tasty, versatile and nutritious food sources available, a delight to eat and easy to cook. In this ground-breaking new work, Jenni Muir travels the world, discovering indigenous grains and the best recipes for using them.
Genmai
Macrobiotic bible of brown rice-complete look at health and dietary properties of this remarkable food. 220 pages.
Rice Dishes of the World
Exciting, health-conscious collection of 80+ recipes for starters, soups, main dishes, desserts & drinks. 95 pgs.
Ultimate Peanut Butter Book,
The hundreds of recipes and thousands of variations feature good old American peanut butter in every way imaginable from cookies to curries. The tenth addition to Bruce Weinstein and Mark Scarbrough's Ultimate cookbook empire.









