Grains and Legumes
Daily Bean
The Daily Bean includes 175 recipes, is full of useful nutritional facts, interesting bean backgrounds and helpful kitchen hints. crab and Black Bean Bisque Pinto Bean Carrot Cake White Bean and Banana Breakfast Fritters Spiral Pasta with Asparagus and Butter Beans And many more!
Risotto : Williams-Sonoma Collection
The bestselling cookbook series of the 1990s--now revised and updated with all new recipes, more illustrations, and a cutting edge design for the twenty-first century.
Elizabeth Berry's Great Bean Book
This opulently colorful title celebrates a culinary basic, bringing the sometimes humble bean to center stage, with magical results.
Amazing World of Rice
Bon Appétit monthly columnist and award-winning cookbook author Marie Simmons offers a complete reference work and cookbook on rice, the world"™s most popular staple. Bhutanese red, Thai jasmine, Indian basmati, Italian arborio, and Texas long grain.
Wild Rice Cooking
Here is a total guide to wild rice: an introduction to harvesting and cooking, as well as a fascinating history of the plant and the cultures that have thrived on it for centuries.
Beans, Lentil and Tofu
We are are all aware that beans, lentils and tofu are sound basics for a healthy diet, but whatever the virtues of the food, to many of us it sounds boring and lacking in flavor. This book will introduce you to recipes that are not only healthy but also satisfyingly delicious.
Best of Wild Rice Recipes
Each book features attractive covers, a stand-up easel, and each is filled with quality recipes.
Instant Bean
At last, sophisticated, healthy bean dishes in just minutes. Features over 150 recipes, from sandwich spreads, salads and soups to main-dish meals, many vegetarian.
The Rice Book
Handsome, definitive book on the infinite delights of rice, with over 200 exotic recipes from the world over.
Greatest Little Bean Cookbook
Versatile! Low-fat! Great Tasting! The humble bean has never been so splendidly celebrated.











