Nuts

2004 IACP Award Nominee for Single Subject Category James Beard Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that use nuts. Nutritious, flavorful, and satisfying, these recipes cover all courses and range from casual to sophisticated. They include Roasted Sweet Potato Soup with Walnut Relish, Thai Shrimp Noodle Salad with Peanut Sauce, Nucci's Chestnut Gnocchi, Peppered Pistachio-Crusted Leg of Lamb, Risotto with Prosciutto, Parmesan and Walnuts, Chocolate Black Walnut Pie, and many more. Supplemented by fascinating profiles of the people who harvest the nuts we eat and love--in the American Midwest, Europe, India, and elsewhere--this is delight, well-researched book for food lovers everywhere.