Garlic And Onions
Nuts
2004 IACP Award Nominee for Single Subject Category James Beard Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that use nuts.
The Garlic Cookbook
People who love good food have always had a love affair with garlic. DiResta brings this favorite book up-to-date with new recipes and information for the cook. The book offers more than 120 unique recipes as well as information about purchasing, storing and handling garlic.
International Garlic Cookbook
40 globe-trotting dishes vibrantly accented with garlic. Recipes selected from Best of Cookbook series.
Onions, Onions, Onions
Beard Award! Wonderful book of tips, lore and 200 recipes for world's favorite secret ingredient (allium kingdom: onions, garlic, leeks, chives & shallots).
Onions
SALE! Learn all about the onion (allium) family through 100+ mouth-watering international recipes plus lore, history, growing and source information, more.
Onions : Cook's Kitchen Reference
Over 50 delicious, easy-to-follow recipes - from sensational appetizers and filling main meals to fabulous salads and side dishes Every recipes shown in step-by-step detail with a glorious picture of the finished dish - over 400 colour photographes in total Includes dishes for ev
Gorgeous Garlic
Widely used in Italian, Greek, and French cuisines, the legendary garlic takes center stage in this collection with a Southwestern flair.









