Gardening

Bread Upon the Waters

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Bread Upon the Waters

Drawing upon both his humility as a seeker and his authority as an internationally known master baker, the author relates the twelve stages of bread-making to initiations of the soul that progressively lead one another to a richer, more spiritual life.

The Edible Pepper Garden

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The Edible Pepper Garden

From sweet peppers to four-alarm spicy ones, here are all the essentials on growing your own private pepper garden, including basic gardening tips and mouthwatering recipes for both the hot pepper lover and the faint of heart.

The Edible Rainbow Garden

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The Edible Rainbow Garden

Purple potatoes and cream-colored tomatoes are just two of the delightful things to grow in a rainbow-colored garden. Here, Ros tells readers how to bring all the colors of the rainbow into their garden and onto their plate\"”for a most delicious and colorful eating experience.

The Edible Asian Garden

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The Edible Asian Garden

From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to help you grow bok choy, bamboo shoots and many other Asian delicacies.

The Gardener\'s Table

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The Gardener\'s Table

Noted horticulturist Richard Merrill and award-winning cookbook author Joe Ortiz team up to deliver the ultimate no-nonsense guide to cultivating and cooking from a kitchen garden.

Into the Garden

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Into the Garden

Timeless quotes on gardening.

Great Garden Formulas

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Great Garden Formulas

Now available in paperback! Whether you want to blend tangy herb teas, make gift soaps or just create a more aesthetically pleasing garden, this book has the formula.

Landscaping with Herbs

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Landscaping with Herbs

This book provides friendly information on using herbs as ornamental plants throughout the home landscape\"”not just in herb gardens. Gardeners will learn which herbs can be used as groundcovers, hedges and edgings\"”even how to combine herbs with other plants.

The Edible French Garden

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The Edible French Garden

In this sumptuous volume, the master of edible landscaping looks at French vegetable and variations on the traditional French parterre garden in which edibles are grown right along with flowers in formal settings.

Recipes from an American Herb Garden

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Recipes from an American Herb Garden

Over 100 recipes that make sensational use of herbs, plus good information on growing, drying and preserving 50 herbs.