Fusion Food
Hot Vegetables
Simple step-by-step recipes for 60+ appetizers, soups, salads, sides & entrees featuring the world's most exciting flavors.
Hot Pasta
Authors Hugh Carpenter and Teri Sanderson team up for a sizzling new addition to their popular Hot series (Hot Wok and Hot Chicken), presenting 50 easy-to-make pasta recipes that are perfect for entertaining or weeknight meals.
Bold Vegetarian
Innovation thrives in 150+ recipes that integrate the world's best in easy-to-make fusion food.
East Meets Southwest
This collection contains 85 original recipes, all marvelously spiced and exquisitely prepared.
Asian Tapas and Wild Sushi
Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode.
Raji Cuisine
Called A Major Player in the Indian Story in the United States, (New York Times), chef Raji Jallepalli has prepared the last two White House inaugural diners.
Dinner At The Authentic Cafe
Sale! L.A.'s Roger Hayot offers 130+ sun-country bistro recipes featuring vibrant Southwestern, Mexican, Moroccan & Szechuan flavors & ingredients.








