Cooking with Music

Cooking with Music is a unique volume for cookbook collectors and music lovers alike. The book includes chapter introductions and sidebar anecdotes that provide intimate glimpses into the history and personalities of the world-renowned Boston Symphony Orchestra. Including over 250 favorite recipes from Seiji Ozawa, Keith Lockhart, John Williams, Harry Ellis Dickson, orchestra members, guest artists, and volunteers, Cooking with Music also features a chapter on picnics with selected wines to accompany the meal.