Fruits
Prune Gourmet
Retail: $9.95 (40% off!)
Use the delectable sun-dried fruit in 150 recipes & not just for breakfast!
Apples: A Country Garden
Retail: $14.95 (33% off!)
Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.
Feast of Fruits
Retail: $15 (47% off!)
Brimming with 340 recipes for fruits, from apple to watermelon, for every point in the meal, savory to sweet. A classic. A book rich in information as well as attractive recipes.
Great Exotic Fruit Book
Retail: $15.95 (30% off!)
Here is a spectacular full-color adaptation of the bestselling posters by chef Van Aken. The recipes, created especially for this book, demonstrate the versatility of these sumptuous and sometime strange fruits--everything from the pineapple to the rambutan or wax jambu.
American Cider Book
Retail: $9 (45% off!)
There are three natural intoxicating beverages as old as man: wine, beer, and cider. Thus Vrest Orton begins this highly entertaining book about apple cider. In a single volume, Mr.
The New Harvest
Retail: $9.95 (50% off!)
An inviting, inexpensive and informative cookbook that tells you all kinds of exciting things to do with many of today's up-and-coming vegetables and fruits.
Pears : Country Garden Cookbook
Retail: $19.95 (60% off!)
Presents a delightful and delicious collection of recipes that reflects the pear's illustrious history and surprising versatility.
Lee Bailey's Berries
Retail: $15 (60% off!)
Lee Bailey's latest entry in his popular Choice Produce series once again offers simple recipes for a seasonally plentiful food that everyone loves to eat.
Apples
Retail: $15.95 (30% off!)
It"™s one of the world"™s most popular fruits"” and most versatile.
Pomegranates
Retail: $14.95 (30% off!)
The culinary and mythological virtues of pomegranates have been extolled in art and literature since the time of the ancient Greeks, and these days the fruit is enjoying the spotlight as one of the hot new culinary trends.