Fruits
Summer Fruit Country Garden
Fresh & preserved fruits add color, fragrance & flavor to 40+ dishes all year. Color photos. 96 pgs.
Pleasures Of Cooking Fruits & Vegetables
Kourebanas & Sontheimer, eds. Over 250 recipes by outstanding cooks & authors, from archives of famed Pleasures of Cooking magazine.
Fancy Fruit & Extraordinary Vegetables
More than 200 recipes using the exciting new fresh fruits and vegetables found in most supermarkets in soups, salads, entrees, sides, desserts and more.
Nicole Routhier's Fruit Cookbook
Starting with the proposition that everything tastes better with fruit, here are 400 recipes using fruits of every kind to bring an unexpected depth of flavor, a lighter, fresher taste, and a sensuous appeal to appetizers, salads, entrees, desserts and more.
Apple Cookbook
Honey crisp. Puritan. Fuji. Twenty-One. Rhode Island. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America?
Farmer's Market Guide to Fruit
This volume explores a wide range of individual fruits, from well-loved favorites like apples and strawberries to more exotic and unusual varieties such as carambolas and tamarillos.











