Fruits
Raw
New in Paper! Using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables.
A Passion for Fruit
Lorenza de'Medici, a leading authority on the cookery of Italy, complements these photographs with an elegant narrative and more than 100 simple but inspired recipes.
In Praise Of Apples
Lavish & encyclopedic tour thru history & horticulture offers 60+ tremendous apple- & cider-based recipes; kitchen, orc Hard & cider selection charts; canning, freezing & drying info; much more. Stunning color photos.
Berries
Magical yearlong celebration of 50+ varieties as garden plants, table treats & home decorations. Very informative--31 exciting recipes.
An Apple Harvest
Ranges far beyond the usual compendium of single fruit desserts, leading the reader through savory appetizers, soups, salads, hearty stews and roasts and delectable desserts.











