Travelogues
Are You Really Going to Eat That?
New in paper! From Thailand to Nova Scotia, from Mexico to the American South, two-time James Beard Award-winner Robb Walsh takes a wild and witty journey in the world of adventurous eating.
Fearless Foodie Conquers French, Italian, Spanish,
Each section begins with an overview of the cuisine, followed by typical ingredients and dishes, from starters through deserts. The guides are spiced up with witty food related puns and anecdotes to keep it upbeat and fun.
Fearless Foodie Conquers Pan-Asian Cuisine
Each section begins with an overview of the cuisine, followed by typical ingredients and dishes, from starters through deserts. The guides are spiced up with witty food related puns and anecdotes to keep it upbeat and fun.
Taste of Dreams
The Taste of Dreams is both a quest for the romantic Russia of the author"™s dreams, and a tale of amazement as she discovers and gets caught up in the new, anarchic Russia emerging from its Soviet constraints.
Jigger, Beaker, and Glass
Originally published in 1939 as The Gentleman's Companion , Vol. II, this is perhaps the greatest armchair drinking book of all time. Baker spent years making three voyages around the world.






