Travelogues
Gastronomical Me
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In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time.
Supper of the Lamb
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Father Robert Farrar Capon shares great gusto (and recipes) as he savors the act of cooking for itself.
Her Fork in the Road
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Women's relationship to food is passionate and obsessive, embracing and comforting, complex and frustrating.
Bistros of Paris
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Fully revised and updated, this popular guide captures the true character and flavor of the most intimate and affordable eating places Paris has to offer.
Art of Eating, 50th Anniversary Edition
Retail: $21.95 (32% off!)
The 50th anniversary keepsake edition of M. F. K. Fisher"™s food writing classic. This beautifully produced commemorative edition of M. F. K. Fisher"™s The Art of Eating celebrates the 50th anniversary of its original publication.
Travelers' Tales : Food
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Many people will tell you that they travel, in part, to break bread with strangers and leave the table with friends, and to discover a place through its food.
Counter Intelligence: Eating
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Jonathan Gold is a hound for the best taco, burger, barbecue, omelet, hot dog, sushi, samosa, bagel and dumpling in all of L.A.
Yum : A Voyage Around My Stomach
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An intimate look at one man's hunger. Terry Durack takes time off between mouthfuls to write about life-changing chocolate cake; the philosophy of soup; survival of the fattest; and the art of udon.
Among Friends
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Among Friends is M.F.K. Fisher's memoir of her childhood in Whittier, California, from about 1912 to 1922. The Friends of the title are the Quakers of that community, and Mary Frances Kennedy, daughter of an Irish newspaper publisher, found them most unusual friends indeed.
Between Meals : An Appetite for Paris
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No writer has written more enthusiastically about food than A. J. Liebling.