Novels
Bread Alone: A Novel
Thirty-one year old Wynter Morrison is lost when her husband leaves her for another woman. Desperate for a change, she moves to Seattle, where she spends aimless hours at a local bakery sipping coffee and inhaling the sweet aromas of freshly baked bread.
Passionate Epicure
A classic French novel loosely based on the life of Anthelme Brillat-Savarin, an infamous bachelor and epicure.
High Bonnet: A Novel of
The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jone's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs.
A Recipe for Bees
Not a cookbook. Augusta Olson has the gift of second sight. As a teenager growing up on a rural farm she foresaw that her mother would die in childbirth.
Mangoes and Quince
Best-selling cookbook author Carol Field turns her talent to fiction in this book. A feast of the imagination, Mangoes and Quince tells the story of Miranda, abandoned in Amsterdam by her husband, Anton, who disappeared into the South Seas.
Crawfish Dreams : A Novel
The luminous, uplifting story of a woman who cooks up a plan to bring her family back together and discovers that love, sharing, and a dash of daring are the secret ingredients that can turn dreams into reality.
'Mater Biscuit: A Homegrown Novel
It is summer in Euharlee, Georgia, and Imogene Lavender's garden is bursting with snap beans, okra, and tomatoes. The household, made up of Imo, her daughter Jeanette, Jeanette's new baby, and Lou, Imo's niece, is about to grow as well.
Eating Crow
In this hilarious novel of food, loathing, and regret, a restaurant critic attempts to redeem himself after a chef commits suicide, presumably due to a rather unsavory review. Marc Basset has a reputation as a pitiless restaurant critic.
Pastries
Now in Paper! Sunya is the head baker and owner of Pastries, a warm and comfortable bakery in Seattle, where she transforms her fabulous cakes and tarts into delicious works of art. Her success is put in jeopardy, however, when a chain bakery threatens to open down the street.











