Food Writing
Eat Fat
Eat Fat, is a keen cultural dissection of a major American obsession. In this tour de force the author traces the older, positive meanings of the word fat.
Olives
Beard Award! Mort Rosenblum offers astounding history (crossing many countries & centuries) & lyrical, witty homage to the noble fruit. Some recipes. Lovely Illustrations.
Through the Kitchen Window
Women explore intimate meanings of food and cooking in provocative collection of essays, some with recipes.
M.F.K. Fisher: A Life In
Important selections from her highly personal correspondence, 1929-1991, published for first time ever.
The Man Who Ate Everything
Child Award! The passionate Vogue food writer, serves up to 40 delectable gastronomic essays. Some recipes.











