Culinary Reference
Can You Trust a Tomato in
Retail: $10 (40% off!)
Here is the great American ritual of supermarket shopping in all its fluorescent-lit, coupon-clipped glory.
Since Eve Ate Apples
Retail: $17.95 (56% off!)
A collection of quotes: witty, thought-provoking, and surprisingly far-ranging.
Food For Thought
Retail: $14.95 (73% off!)
Sale! Compendium of culinary quips, quotes, anecdotes & facts. Stuffed with insight & humor, garnished with a smattering of recipes.
Fruitcakes & Couch Potatoes
Retail: $10.95 (55% off!)
How sweet it is when lexicographer Christine Ammer traces the history and explains the usage of more than 1, 000 food-related expressions in everyday English. You'll whet your appetite on the meaty origin of give someone the cold shoulder...
Recipes Into Type
Retail: $27.50 (40% off!)
Best Seller! More than anything, a cookbook is an instruction manual. In this comprehensive and much-needed guide, the authors inform recipe writers and editors on all aspects of transforming personal culinary ingenuity, knowledge and talent into an instructive, usable text.
Gourmet Ingredients
Retail: $40 (75% off!)
Sophie Grigson artfully tours 250 ingredients and 100+ recipes. Also received the Best Book Nominee, from the James Beard Awards. Here, a wealth of splendid and exotic ingredients are available in our shops daily from all over the world.
Cook's Dictionary & Culinary Reference
Retail: $25 (20% off!)
Practical, accurate explanations of 1, 000s of terms & phrases, time-tested cooking guideline, advice on uunusal foods, more. 3, 000+ entries. No recipes.
Visual Food Encyclopedia
Retail: $49.95 (40% off!)
Absolutely gorgeous, extensive and practical guide to 1, 000+ cooking techniques and ingredients, many with recipes. Remainder-marked (with a line across bottom edge of book).
The New Cooks' Catalogue
Retail: $35 (71% off!)
In 1975, The Cooks' Catalogue was published to enormous critical and commercial success?hailed by The New York Times as a must for anyone interested in food and cooking.
Everything You Pretend To Know
Retail: $10.95 (20% off!)
Do you Know the Difference between sauted, fried, pan-fried, and deep-fried? How can wine have legs? What is dim sum?