Culinary Reference

New Food Lover's Companion Third

Buy Now!
Sale Price: $11.36*
Retail: $16.95 (33% off!)
New Food Lover's Companion Third

This new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6, 000 listings on subjects related to food and drink.

Whole Beast

Buy Now!
Sale Price: $13.96*
Retail: $19.95 (30% off!)
Whole Beast

The Whole Beast is a truly unique cookbook. In it Fergus Henderson outlines his firm belief in eating the finest ingredients, simply cooked and presented, with salads such as Mussels and Cucumber with Dill and revivifying soups such as Chicken Broth with Wild Garlic.

Death Warmed Over

Buy Now!
Sale Price: $13.96*
Retail: $19.95 (30% off!)
Death Warmed Over

You"™ll think you"™ve died and gone to heaven when you sample the delicious fare laid out in Death Warmed Over, a unique collection of more than 75 recipes typically served at funeral ceremonies.

Chef's Companion, Third Edition

Buy Now!
Sale Price: $17.46*
Retail: $24.95 (30% off!)
Chef's Companion, Third Edition

The essential A-Z reference of culinary terms--concise and up-to-date. Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar ingredient or cooking technique will find a true friend in this revised and updated edition.

Shakespeare's Kitchen

Buy Now!
Sale Price: $24.50*
Retail: $35 (30% off!)
Shakespeare's Kitchen

Francine Segan introduces contemporary cooks to the foods of William Shakespeare's world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard's primary fare was boiled mutton.

International Dictionary of Gastronomy

Buy Now!
Sale Price: $10.46*
Retail: $14.95 (30% off!)
International Dictionary of Gastronomy

What is garam masala? bourride? genoise? These and 6, 500 other food terms are defined in this invaluable reference that belongs in every kitchen.

New Kitchen Science

Buy Now!
Sale Price: $10.50*
Retail: $15 (30% off!)
New Kitchen Science

In this revised and updated edition of the book that thousands of cooks have turned to for clear explanations of kitchen mysteries, Howard Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impa

Salt & Pepper: the Cookbook

Buy Now!
Sale Price: $13.26*
Retail: $18.95 (30% off!)
Salt & Pepper: the Cookbook

2004 James Beard Award Nominee for Photography Salt & pepper are the new culinary rage. The range of flavors available in gourmet salts and fresh peppercorns of every color are bringing to all kinds of dishes added complexity and nuance.

Culinary Travel Journal

Buy Now!
Sale Price: $7.96*
Retail: $9.95 (20% off!)
Culinary Travel Journal

Good food, journal writing and European travel combine to form an enticing new package designed for gourmands venturing to European shores.

In the Kitchen with Heloise

Buy Now!
Sale Price: $16.06*
Retail: $22.95 (30% off!)
In the Kitchen with Heloise

America's #1 Lifestyle Manager shares with readers hundreds of hints and tips, including those that have been passed down to her from her mother, the original Heloise, and adapted for today's fast-paced lifestyles.