Culinary Reference
New Food Lover's Companion Third
This new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6, 000 listings on subjects related to food and drink.
Whole Beast
The Whole Beast is a truly unique cookbook. In it Fergus Henderson outlines his firm belief in eating the finest ingredients, simply cooked and presented, with salads such as Mussels and Cucumber with Dill and revivifying soups such as Chicken Broth with Wild Garlic.
Death Warmed Over
You"™ll think you"™ve died and gone to heaven when you sample the delicious fare laid out in Death Warmed Over, a unique collection of more than 75 recipes typically served at funeral ceremonies.
Chef's Companion, Third Edition
The essential A-Z reference of culinary terms--concise and up-to-date. Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar ingredient or cooking technique will find a true friend in this revised and updated edition.
Shakespeare's Kitchen
Francine Segan introduces contemporary cooks to the foods of William Shakespeare's world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard's primary fare was boiled mutton.
International Dictionary of Gastronomy
What is garam masala? bourride? genoise? These and 6, 500 other food terms are defined in this invaluable reference that belongs in every kitchen.
New Kitchen Science
In this revised and updated edition of the book that thousands of cooks have turned to for clear explanations of kitchen mysteries, Howard Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impa
Salt & Pepper: the Cookbook
2004 James Beard Award Nominee for Photography Salt & pepper are the new culinary rage. The range of flavors available in gourmet salts and fresh peppercorns of every color are bringing to all kinds of dishes added complexity and nuance.
Culinary Travel Journal
Good food, journal writing and European travel combine to form an enticing new package designed for gourmands venturing to European shores.
In the Kitchen with Heloise
America's #1 Lifestyle Manager shares with readers hundreds of hints and tips, including those that have been passed down to her from her mother, the original Heloise, and adapted for today's fast-paced lifestyles.











