Culinary Reference
Recipe Writer's Handbook
Retail: $34.95 (20% off!)
One-stop reference, filled with detailed information, resource lists and professional insights. It is indispensable for anyone who tests, edits or writes recipes.
Prentice Hall Dictionary of Culinary Arts, Second Edition
Retail: $26.60 (20% off!)
25, 000 entries cover food identification, prep and cooking methods, nutrition, tools, spirits, historical terms, prepared dishes, more.
Kitchen Solutions
Retail: $24.95 (20% off!)
This indispensable kitchen and handbook includes: -Substitutions for hard-to-find ingredients and items from your pantry... -Low-fat and wholesome substitutions... -Basic formulas for homemade spice blends, simple sauces and other cooking staples...
Recipe Writer's Handbook, Revised and Expanded
Retail: $24.95 (30% off!)
Offering comprehensive guidance on the essential elements of the recipe-writing art, this useful reference provides complete and proven guidelines for recipe testing and writing, from format, syntax, spelling, and terminology to weights and measurements, and presentation.
If It Doesn't Pan Out
Retail: $16 (20% off!)
How to cope with inevitable failures in the kitchen; how to avoid making the same mistakes again. With disaster-proof recipes.
Satisfaction Guaranteed
Retail: $12.95 (62% off!)
This book features the finest in mail-order foods and tells you how to go about getting them.
Uncommon Fruits & Vegetables
Retail: $28 (54% off!)
An encyclopedic cookbook of America's new produce from arugala to yuca.
An A-Z of Food & Drink
Retail: $25 (60% off!)
An A-Z of Food & Drink is an invaluable reference tool--and cookbook supplement--for anybody who cooks, or simply loves food.
New Food Lover's Tiptionary, Revised and Updated
Retail: $16.95 (30% off!)
An A to Z culinary guide packed with more than 4, 500 food and drink tips, secrets and shortcuts. Includes 50 new entries and an improved, user-friendly format.