Culinary Reference
Catalogue Of Healthy Food
Delicious--or dangerous? What you don't know about the food you eat may be hazardous to our health!
Online Epicure
New! Salkind. Find out everything about cooking & eating on the Internet: recipes, restaurants, jobs, schools, tips, history, how pros use it, more. Illus. 230 pgs.
Encyclopedia Of Food
With over 2, 000 entries from aalsuppe--that famous Dutch soup prepared from eels and vegetables cooked in beer--to zymase--a mixture of enzymes in yeast responsible for fermentation--master chef Jean Conil takes us through an A to Z of the world of food.
Gourmet Atlas
New! Ward et al. Beautiful, one-of-a-kind thematic atlas presents history, origin & migration of foods of the world. Maps. Color photos. 224 pgs.
Food Lover's Tiptionary
An A to Z culinary guide packed with more than 4, 500 food and drink tips, secrets and shortcuts.
Food Finds
Sale! Enlarged. Delicious bonanza of America's culinary diversity in mail-order & vistor's guide to 400 of our best local foods, with recipes. Photos. 346 pgs.
Joy With Honey
Sale! From a pro beekeeper, 236 recipes & time-tested advice for cooking (even canning) with all-natural honey.











