Biography

M.F.K. Fisher & Me

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M.F.K. Fisher & Me

Jeannette Ferrary's loving memoir of food & friendship offers an intimate look at life of America's patron saint of food. Previously titled Between Friends. No recipes.

James Beard A Biography

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James Beard A Biography

Presents an even-handed portrait of the beguiling and complex James Beard and a history of the American table during the culturally turbulent years in which Beard lived.

Writing at the Kitchen Table

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Writing at the Kitchen Table

Elizabeth David's contributions to American cuisine are as enduring and profound as those of Julia Child and M.F.K. Fisher, but even so, relatively little is known of the complex woman whose books and essays have so transformed the lives of generations of women.

Stuffed

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Stuffed

Patricia Volk's family, chronicled here from the turn of the century to now, leaves you speechlessÐand laughing. They're as purely American (background: Austrian-Jewish) as Rhapsody in Blue. Each one of them is a piquant morsel of history.

Magic in the Kitchen

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Magic in the Kitchen

Taking inspiration from the surrealists, adding a twist of twenty-first century technology and a love of good food, photographer Jan Bartelsman turns his lenses on the United States' star chefs, traveling from coast to coast to photograph, interview and collect recipes from such

The Soul of a Chef

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The Soul of a Chef

New in paperback! In 1997, journalist and cook Michael Ruhlman observed incognito the certified Master Chef examination at the Culinary Institute of America, one of the most grueling competitions in the gastronomic world.

Olive Farm

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Olive Farm

A transporting narrative about the pleasures and hardships of planting roots in a foreign place, the sensual lure of one of the world's most beautiful regions, and the opening of a life to new adventure.

Love and Kisses and A Halo of Truffles

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Love and Kisses and A Halo of Truffles

A selection of letters by a celebrated culinary master, as written to his close friend and a fellow chef, follows their twelve-year correspondence during which they exchanged success stories, cooking tips, and creative recipes.

Wife of the Chef

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Wife of the Chef

New in paper! This smart behind-the-scenes look at restaurant life--written by the ever under appreciated woman behind the chef, the wife--is a heartfelt and often hilarious riposte to Kitchen Confidential.

Four Seasons in Five Senses

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Four Seasons in Five Senses

New in paper! The nation's favorite literary farmer pays homage to the life of the senses. Rushing from one thing to another, we lose sight of the art of living, which for California farmer David Mas Masumoto is also the art of farming.