Art
Kipper With My Tea
Delightful collection of essays & special recipes from one of the world's most authoritative food writers. Illus.
Domestic Aesthetic
A celebration of practical appliances as works of art Covering 370 common household objects, from ice crushers and vacuum cleaners to hair dryers and fans, this book celebrates the variety of housewares produced for the modern home.
The Meal : Themes in Art
This book on eating habits and table manners throughout history, as depicted in the paintings of the Old Masters, reveals a new dimension in appreciating these great works of art.
Fabulous Feasts
What did people who lived during the Middle Ages eat? How did they eat? Dr. Cosman proves just how endlessly intriguing the answers to these questions are in this fascinating exploration of Medieval food habits in service, table manners, menu, and courtly magnificence.
Wild Raspberries
In 1959, artist Andy Warhol and socialite Suzie Frankfurt created this hilarious cookbook send-up: Omelet Greta Garbo, A & P Surprise, Baked Hawaii, more. 19 of Andy's colorful drawings matched with Suzie's recipes. Large format.
Harvest of the Cold Months
Elizabeth David's fascinating and serious history of ice takes us to Persia, Italy, England, the U.S., India and Russia through many centuries. No recipes. Remainder-marked (with a line across bottom of book).
The Design Mix : Bars, Cocktails and Style
Think cocktail, and instantly the mind reels with associations-from James Bond's shaken, not stirred martini to the women of Sex in the City sipping cosmopolitans.










