Food Writing
Stealing Buddha's Dinner
A vivid, funny, and viscerally powerful memoir about childhood, assimilation, food, and growing up in the 1980s As a Vietnamese girl coming of age in Grand Rapids, Michigan, Bich Nguyen is filled with a rapacious hunger for American identity.
Alice Waters and Chez Panisse : The Romantic, Impractical, Often Eccentric,
In an authorized biography--the story of Alice Waters, Chez Panisse, and the San Francisco 1970s counterculture food revolution that invented American cuisine Not so long ago it was nearly impossible to find a cappuccino or a croissant in this country, and goat cheese and mesclun
The Emperors of Chocolate
America's candy empires are some of the world's most secretive businessesand when Joel Glenn Brenner stepped inside, she discovered a land even stranger than Willy Wonka's Chocolate Factory.
Metcalfe Family Album
This magical collection of family memories, crafts, recipes, letters, and mementos telss the remarkable tale of six generations of women"“and the ties that bind them.
Epicurean Delight: Life & Times Of James Beard
Evan Jones' compelling bio of fun-loving man who led America's food revolution. Recipes & photos.
Brillat Savarin : The Judge & His Stomach
The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancien regime and the dangerous years that followed its fall.
Tender at the Bone (paper)
This is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well told, and a passion for food.
M.F.K. Fisher & Me
Jeannette Ferrary's loving memoir of food & friendship offers an intimate look at life of America's patron saint of food. Previously titled Between Friends. No recipes.











