Fabulous Fondues

The fondue is a fun-do! Now surging back in popularity with new ingredients and new ideas, fondue pots are encouraging crowds to gather round and share this appetizing, satisfying meal. Whether you crave this Swiss classic in its traditional version with meat, seafood, or chocolate, the unique recipes in this updated bestseller will show you how to make the fondue you like. Let you imagination go with sauteed celery, onions, sweet peppers, chervil, or sorrel. Try unusual dunkables in place of bread, such as bagels, ravioli, or boiled potatoes.