Perfect Vinaigrettes: Appetizers to Desserts

This books 60 recipes range from the most fundamental and familiar - oil and vinegar or lemon and cream - to more complex concoctions: Herbed Lemon-Caper Sauce for grilled veal, Orange Vinaigrette for barbecued pork, Olive, Herb and Tomato Vinaigrette for grilled sea bass, Raspberry-Orange Vinaigrette for elegant wild rice salad. Detailed descriptions of a wide variety of oils and vinegars with source listings.