Fish and Seafood
Salmon
Best Seller! Over 35 recipes for six types of salmon cover poaching, grilling, baking, sautHing & serving Color photos. 96 pgs.
Shrimp
This thorough cookbook begins with helpful tips for buying, storing, and defrosting shrimp, as well as, illustrated step-by-step instructions to show even the inexperienced cook how to shell, clean, and cut shrimp like a pro.
Compleat Fish Cook
Sale! Get great results from 100+ simple, sophisticated recipes covering wide range of techniques.
Fish: The Basics
All the info you need for every phase of quick, healthy fish & shellfish preparation.
Fish: The Basics
Revised! The best introductory fish cookbook! 100+ recipes (arranged by technique & substitutions) plus illustrated profiles of 100+ varieties of seafood 464 pgs.











