Fish and Seafood
Fish : The SmartCook Collection
Written with great authority by one of the world's most original and experienced food writers, each book in the SmartCook series successfully demonstrates how the home cook can easily master the art of preparing delicious meals using fresh, seasonal ingredients, good sense, and a
Mystic Seafood
Mystic Seaport in southeastern Connecticut is the home of all things about New England and the sea--including great seafood cooking.
Fish
Fish is a stunning celebration of this continent"™s great fish, mostly game fish, with a sprinkling of fun (pumpkin seed sunfish), history (shad), and culinary delights (bluefish).
Big Oyster
New in Paper! Before New York City was the Big Apple, it could have been called the Big Oyster.
Simply Shrimp
Grilled, sautéed, baked, poached, or fried: No matter how you make it, shrimp is just about everybody"™s favorite seafood. It"™s great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls.
Savoring Fish and Shellfish : Best of Lifestyles
Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, youll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers.
Simply Shrimp, Salmon and
A delicious collection of 120 quick and exciting recipes for shrimp, salmon and fish steaks that will send your senses swimming.
Shellfish On The Grill
More than 80 easy and delectable recipes for lobster, shrimp, scampi, scallops, oysters, clams, mussels, and more.











