Holidays
Easter Treats
Festive recipes and craft ideas from Chicken Little Cookie Pops to a full-fledged Easter Bunny Cake and kid-sized Bunny Ears. Dye and decorate eggs, spruce up easter baskets and create decorations for the table. Fun for the whole family.
Celebrations
Deluxe collection of 33 menus with 100's of recipes for festive occasions throughout the year. Offers lots of great entertainment ideas, too.
Holiday Feasts
These menus offer a bountiful array of both traditional and contemporary approaches to Thanksgiving and Christmas cooking. Perfect for first-time hosts as well as for experienced cooks who want to add to their repertoire.
Herbs for the Holidays
Decorate your home for the holidays! More than 30 step-by-step projects give a warm and festive feeling to your home during the holidays. Make fragrant herbs into wreaths, centerpieces, tree decorations, garlands and more.
How to Make Holiday Roasts and Birds
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.
Halloween Treats
These days, Halloween is the most popular holiday next to Christmas. At its heart are family and friends having fun together--which is what this book is all about. In this cornucopia of creative Halloween ideas, simple crafts, tasty treats, and ghoulish good times abound.
Betty Crocker Celebrate!
Festive recipes and ideas to make holidays special throughout the year. No matter what month the calendar is on, there"™s always something to celebrate. Now Betty Crocker Celebrate! makes it easy to whip up party food and family fun all year long!
Halloween Parties : How to Throw Spook-tacular Soirees
A boring Halloween party? The horror! Millions of Americans live to be scared silly, and for them October 31 marks the beginning of the holiday season: a reason to dress and act outrageously.
Special Occasions
Over 200 recipes with 28 menus celebrating down-home cooking in both traditional and inventive ways for special occasions all year long.
Celebrations: So Fat, Low Fat, No Fat
Betty Rohde has changed mealtime on tables across the country. From her versions of American favorites to her easy-to-cook variations on Mexican and Italian dishes, to a collection of mouthwatering desserts, she has proved that low-fat eating can be high in taste and appeal.











