Etiquette
Duchess Who Wouldn't Sit Down
When we think of hospitality--to give food to eat, beer to drink, grant what is requested, provide for and treat with honor--we generally like to picture it as a simple expression of generosity.
The Art of the Table
Coming together to share a meal with family and friends or business associates is one of the most important ways we honor special occasions and having the right tableware and gracious table manners is crucial to any memorable dining experience.
Robert's Guide for Butlers
Full of humor, this book was offered in 1827 by Robert Roberts in order that servants be given a handbook by which they might more efficiently perform the duties for which they were being paid. No recipes.
Martine's Handbook of Etiquette
Arthur Martine's guide to true politeness was used right after the Civil War for rules of manners, dress and conversation, including essentials such as the art of carving and etiquette of the ball. No recipes.
Gracious Welcome
They're coming for how long? This utterly charming guide brings together inspiration and advice for planning a visit that's relaxing and enjoyable for guest and host alike.
Duchess Who Wouldn't Sit Down
New in paperback! Partisan, witty, and laced with astonishing historical detail, The Duchess Who Wouldn"™t Sit Down is dedicated to a new understanding of the art of hospitality.
Dinner is Served
Elegant entertaining is always in style, and who better to explain the finer points of the art of the table than Arthur Inch, a veteran English butler who served as technical advisor for the film Gosford Park?
A Lady at the Table
A user-friendly book that allows any woman to dine with confidence at any table.
A Gentleman at the Table
A user-friendly book that allows any man to dine with confidence at any table.











