Dairy Products
Country Egg, City Egg
There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and much-acclaimed Zuni Cafe in San Francisco.
Perils and Pleasures of Domesticating Goat Cheese
A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the tradition of French farmstead goat cheese.
The Good Egg
On the menus of the country's finest restaurants from San Francisco to New York, the egg has made a triumphant return. Classic egg dishes such as Caesar salad, spaghetti carbonara, omelets, frittatas, and creme brulee are back.
Dairy Cookbook
Dairy is one of the most important food groups, containing essential vitamins and minerals. The most natural of ingredients, it is also one of our favorites.
Grassfed Gourmet Cookbook
In the emerald-green fields of America's finest pasture-based farms, cattle, pigs, bison, goats, sheep, and poultry roam free, eating what nature intended them to eat.
I Love Cheesecake!
Divinely decadent cheesecake is the perfect dessert, whether you're bringing it to a party or entertaining friends at home. It's impressive and elegant, yet so easy to make.
Field Guide to Buying Organic
The definitive guide to healthful, affordable food shopping in the Organic Age"”from a pioneer in the organic movement. What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they?
Good Egg
New in paperback! On the menus of the country's finest restaurants from San Francisco to New York, the egg has made a triumphant return. Classic egg dishes such as Caesar salad, spaghetti carbonara, omelets, frittatas, and creme brulee are back.
101 Things To Do With Yogurt
Yogurt is not just for breakfast anymore--it's now become a staple for those looking to lose weight, add calcium and protein to their diets, and ensure a healthy bacterial balance in the body.











