Cooking Schools and Classes
A Year at Ballymaloe Cookery School
Retail: $19.95 (32% off!)
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals.
Great Recipes Of The Great Cooks
Great Value! From Macy's De Gustibus classes, culinary secrets & recipes from the geniuses of the American cooking scene. 448 pgs.
Food & Healing
10th Anniversary Edition! Touchstone guide to how what you eat determines your health & quality of life, updated with latest info. 353 pgs.
Best of Leith's
Retail: $22.95 (20% off!)
Leith's School of Food & Wine opened in 1975. Since then more than 5, 000 recipes have been taught, tried, and tested by the teachers and students at the school. Here, the principal of the school presents her choice of the best 100 Leith's recipes.
Leith's Book of Desserts
Retail: $35 (20% off!)
This is a book of indulgences, with an emphasis on taste and surprise, rather than calories and cholesterol. The author offers delicious, exciting, easy-to-make desserts all designed to stimulate the senses and make a lasting impression.
Cooking Secrets of the CIA
Retail: $14.95 (60% off!)
A lavishly illustrated companion to the PBS series of the same name presents more than sixty outstanding seasonal and holiday recipes concocted by New York's Culinary Institute of America.
Cooking at the Academy
Retail: $14.95 (60% off!)
Cooking at the Academy brings you the professional techniques and classic recipes of the prestigious California Culinary Academy, where the art of cooking is taught to the chefs of tomorrow.
Creating Chefs
Retail: $27.95 (30% off!)
Go behind the kitchen doors of America's finest culinary institutes and learn how to prepare dishes like Pan-Seared Sea Bass Puttanesca and Roasted Banana Tiramisu from the instructors themselves--experts in teaching classical cuisine.
Michael Field's Cooking School
Retail: $14.95 (20% off!)
Out-of-print -- stock is limited! Michael Field was acknowledged by both his students and his peers as one of the truly great teachers of the art of cooking.