Cooking Courses and Techniques
On Cooking : A Textbook of Culinary Fundamentals, Fourth Edition
Retail: $97.20 (20% off!)
For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs.
How to Zest a Lemon : Basic Cooking Techniques (and Recipes)
Retail: $12.95 (30% off!)
Here"™s a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends.
Le Cordon Bleu Dessert Techniques
Retail: $35 (34% off!)
Hundreds of techniques illustrated with more 1, 000 full color photographs Sectons on fruits, pastry, cakes, chocolate, puddings, meringues, custards, tarts and pies, souffles, cheese, sauces, icings, crepes, and more. More than 150 spectacular dessert recipes.
How to Peel a Peach
Retail: $29.95 (37% off!)
What"™s the best way to keep half a lemon from going bad? Is it better to buy large or small eggs? All cooks have questions when it comes to the kitchen, and answering them can be a time-consuming"“and often frustrating"“process of trial and error. Not any more!
Cook's Companion
Retail: $16.95 (30% off!)
This book gives home chefs information they seldom find in even the best cookbooks. It"™s a step-by-step guide to basic techniques for slicing vegetables and other foods...blending a variety of ingredients...making basic stocks and sauces...using and storing herbs and spices...
Best Kitchen Quick Tips
Retail: $19.95 (30% off!)
Quick: What"™s the best way to clean out a food processor, soften brown sugar, or slice fresh mozzarella cheese? Find out in Best Kitchen Quick Tips--by the editors of Cook"™s Illustrated magazine. You"™ll find hundreds of ways to achieve optimum results in the kitchen with ease.
Le Cordon Bleu Complete Cooking Techniques
Retail: $42 (30% off!)
The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2, 000 color photos throughout. 200+ recipes.
Artful Eater
Retail: $19.95 (20% off!)
What makes good food good? When Edward Behr sets out to answer that question, his quest leads from the seemingly prosaic properties of salt and pepper to the differences among vanilla of different origins: Bourbon, Mexican, Tahitian.
How to Peel a Peach,
Retail: $19.95 (32% off!)
New in paperback! What"™s the best way to keep half a lemon from going bad? Is it better to buy large or small eggs? All cooks have questions when it comes to the kitchen, and answering them can be a time-consuming"“and often frustrating"“process of trial and error. Not any more!
Food Substitutions Bible
Retail: $19.95 (35% off!)
2006 IACP Award Winner: Food Reference/Technical Category! The best and most complete substitutions guide, by the author of A Man, A Can, A Plan.