Cold Dishes
James McNair's Cold Cuisine
International recipes to serve as first courses, warm-weather main dishes or year-round buffets.
Cold Pasta
Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph.
Cold Soups
Favored for elegance, do-ahead ease and healthfulness, these 80 versatile recipes celebrate both the American harvest and new international ideas.






