Kids Around the World Cook!

What do Jamaican kids eat for breakfast? What do Japanese families have for dinner? What kinds of treats do Norwegian children have for dessert? This book helps young readers develop an appreciation for other cultures by introducing them to a banquet of recipes from around the world. Kids learn how to make lots of fun meals, including Indian Sweet Lasi (a yogurt drink), Ethiopian Injera Bread (a thin pancake-shaped bread), Polish Strawberry Soup (which is served cold on hot summer days)and Japanese Kushiyaki (meat and vegetables broiled on skewers). The recipes come from many countries around the world, including the United Kingdom, Mexico, Israel, Cuba, Egypt, South Africa and Thailand, among many others. In addition, text and sidebars supply plenty of background information on cultural food traditions to help kids learn as they eat!