Chefs on TV
Roasting in Hell's Kitchen
From the author of In the Heat of the Kitchen comes this new meditation on life as the Simon Cowell of the food world. The explosive, outspoken star chef tells the story of his rise in kitchen ranks.
Classic 30-Minute Meals : The All-Occasion Cookbook
An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of our best-selling titles.
Gordon Ramsay's Passion for Flavour
Look at the images, read the recipes, and just imagine their incredible, mouthwatering taste. These 100 dishes from hot chef Gordon Ramsay radiate an ethereal lightness and outstanding intensity of flavor.
Rachael Ray 2, 4, 6, 8
Many books claim to have the prefect recipe for any occasion, but Rachael Ray 2, 4, 6, 8 really delivers. Rachael takes care of the menu and the math, whether you are making dinner for a houseful or a dinner for one.
Gluten-Free Baking
New in paperback! Imagine not being able to enjoy a breakfast muffin, a slice of birthday cake, a piece of pie, a slice of pizza, or a warm chocolate chip cookie.
Cooking From the Hip: Fast, Easy, Phenomenal Meals
As the star of the enormously popular TV program Iron Chef America, Cat Cora regularly battles the legendary chefs Bobby Flay, Mario Batali, and Masaharu Morimoto to create spectacular meals in record time. So she is used to putting together inspired dishes on a moment"™s notice.
The Juan-Carlos Cruz Calorie Countdown Cookbook
As a pastry chef at Los Angeles"™s glamorous Hotel Bel Air, Juan-Carlos Cruz created dazzling desserts. Surrounded by the best ingredients and the most tempting dishes, he began to gain weight, eventually topping 280 pounds.
Everyday Pasta
Bestselling author and Food Network star Giada De Laurentiis presents a collection of 100 new recipes for the most popular and beloved of all Italian foods and the delicious extras that make pasta a meal.
Roasting in Hell's Kitchen: Temper Tantrums,
New in paper. Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell.
Onions, Onions, Onions
Offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion.











