Chefs at Home
Cypress : Chef Craig Deihl
Retail: $34.95 (34% off!)
From one of the nation's most talented young chefs comes a new book that fuses the traditional lowcountry cuisine of the South with an innovative combination of flavors from around the globe.
Moosewood Restaurant Cooks At Home
Retail: $16 (20% off!)
150+ fast & easy recipes plus info on special diets (nondairy, vegan), kid-pleasers & entertaining 416 pgs.
The Short-Cut Cook : Make Simple Meals
Retail: $18 (30% off!)
Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup.
Daniel's Dish
Retail: $39.95 (30% off!)
Daniel Boulud, renowned French chef and longtime favorite Elle Decor contributor, introduces a new and exciting cookbook, Daniel's Dish. Enticing photographs of succulent dishes are accompanied by recipes straightforward enough for anyone to make.
Apprentice
Retail: $26 (30% off!)
2004 James Beard Award Nominee for Writing & Reference 2004 IACP Award Nominee for Literary/Food Writing Category In this frank and witty memoir, world-renowned chef Jacques Pépin tells how he rose from a frightened thirteen-year-old apprentice in an Old World kitchen to an Emmy
Charlie Trotter Cooks at Home
Retail: $32.50 (30% off!)
Charlie Trotter delivers another top-notch book for the home chef's library in Charlie Trotter Cooks at Home. The over 150 recipes are a distillation of the show-stopping fare that has earned the Chicago restaurateur international acclaim.
Home Chef
Retail: $17.95 (56% off!)
With over 150 illustrations and black-and-white photos, The Home Chef contains a wealth of information that will please every reader from the beginner to the expert.
Apprentice
Retail: $14 (30% off!)
2004 James Beard Award Nominee for Writing & Reference New in Paper!
Reflexions
Retail: $19.95 (32% off!)
New in Paper! Introduction by Alice Waters. This lavishly rich and detailed chronicle of Richard Olney by Richard Olney begins in New York in 1951 where, as a struggling artist, he waited tables in Greenwich Village.