Tomatoes and Mozzarella

Some flavor combinations are just classic: strawberries and cream, chocolate and peanut butter, olive oil and garlic. One of the most classic and universal of combinations is Tomatoes and Mozzarella, and our new book celebrates this time-honored pairing with 100 simple, sophisticated recipes. This book goes beyond the caprese salad to show just how versatile these two ingredients are. Corn Waffles with Mozzarella and Summer Salsa make a great savory brunch dish, while Ruby Grapefruit, Tomato, and Mozzarella Salad or Pizza Margherita is perfect for a light lunch. Wild Mushroom Macaroni and Cheese or Southwestern Grilled Salmon with Tomato-Chili Oil are memorable dinners no matter what the time of year, and easy Herbed Bocconcini with Sun-Dried Tomato Dipping Sauce will wow cocktail party guests! The beautiful full-color photographs and contemporary design will thrill readers and inspire them to rediscover the simple pleasures of these flavor soulmates.