Cheese
Let's Fondue
Retail: $14.95 (30% off!)
Fondue began as a simple Swiss peasant meal, but in recent times it has become the centerpiece of sophisticated parties on both sides of the Atlantic.
American Farmstead Cheese
Retail: $40 (30% off!)
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport--all of which still contribute to the uniqueness of farm cheeses today.
Cheese : A Connoisseur's Guide to the World's Best
Retail: $32.50 (40% off!)
2006 James Beard Award Winner! Reference Category!
Fondue,
Retail: $14.95 (32% off!)
It was from old Swiss villages and towns, cut off from the rest of the world by winter snows, that fondue first emerged--a tasty solution to the scarcity of fresh food and the abundance of cheese.
Macaroni & Cheese
Retail: $16.95 (32% off!)
From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all.
Making Artisan Cheese
Retail: $19.99 (30% off!)
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend.
Tomatoes and Mozzarella
Retail: $19.95 (35% off!)
Some flavor combinations are just classic: strawberries and cream, chocolate and peanut butter, olive oil and garlic.
The Murray's Cheese Handbook
Retail: $12.95 (30% off!)
Not long ago, few restaurants served a cheese course and supermarkets rarely offered anything but generic, mass-produced cheese.