Race Day Grub : Recipes from the NASCAR Family

Insider recipes and stories from NASCAR drivers and their families and fans NASCAR is one of America"™s fastest-growing sports"“with no signs of slowing down. In Race Day Grub, Angie Skinner--NASCAR insider, wife of star driver Mike Skinner, and seasoned media professional--brings the excitement, anticipation, and high-octane flavor of NASCAR race days to the home kitchen. She shares the race-day routines and recipes of drivers and their families and fans and uncovers the special traditions behind classic NASCAR dishes. From Mark Martin"™s Salmon in Merlot to Betty Jane France"™s Lemon Squares, readers can start their engines with speedy snacks and breakfasts, fuel up with tasty main courses, marinades, slick sides, and salads, and finish with a sweet victory lap of desserts. With color photos of drivers and tailgating legends and a sporty NASCAR-driven design, this book is geared up for strong sales.