Cooking with Master Chefs

In this companion volume to the PBS series Cooking with Master Chefs, Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs, we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious - and so workable. Chefs include: Charles Palmer, Mary Sue Milliken and Susan Feniger, Emeril Lagasse, Andre Soltner, Jeremiah Tower, Lidia Bastianich, Patrick Clark, Michel Richard, Amy Ferguson-Ota, Robert Del Grande, Nancy Silverton, Jan Birnbaum, Jean-Louis Palladin, Alice Waters and Jacques Pepin.