Celebrity Cooking
Famous Personalities of Flight Cookbook
Retail: $10.95 (55% off!)
SALE! Recipes from the pioneers, fliers, astronauts, engineers, industrialists & others who have enlivened the history of aviation.
Mary Ann's Gilligan's
Retail: $12.95 (62% off!)
For three adventurous seasons in the 1960s (and ever since in reruns), the seven Castaways stranded on Gilligan's Island were never without good food.
Win the Weight Game
Retail: $25 (30% off!)
An inspiring culmination of her phenomenally successful dieting trilogy combines the Duchess's inimitable style, grace and class with the expertise of the leading authority on weight loss, Weight Watchers.
Linda's Kitchen
Retail: $29.95 (57% off!)
Linda McCartney, Paul's late wife, inspires with 200 simple meatless recipes plus info on menu planning & nutrition. Color photos. 192 pgs. (reg. 25.
Wiseguy Cookbook
Retail: $17 (30% off!)
Henry Hill was born a wiseguy, and his love of food got him through both the good and bad times.
Are You Hungry Tonight? Elvis' Favorite Recipes
Fit for a king: his mama's recipes for his faves, including fried peanut butter & 'nana sandwiches & Priscilla's 6-tier wedding cake. Color photos. 64 pgs.
Cooking with Master Chefs
Retail: $17.95 (30% off!)
In this companion volume to the PBS series Cooking with Master Chefs, Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook.
Simply Salmon
Retail: $19.95 (30% off!)
Whether smoked or cured, poached or grilled, salmon is as versatile as it is elegant. In this volume, best-selling cookbook author, acclaimed teacher, and award-winning chef James Peterson offers 65 irresistible recipes for everyone's favorite fish.
Suzanne Somers' Eat Great, Lose Weight
Retail: $16 (50% off!)
Eat all the foods you love in Somersize combinations to reprogram your metabolism, shed pounds for good, and have more energy than ever before.
George Foreman's Big Book of Grilling, Barbecue & Rotisserie
Retail: $14 (30% off!)
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking.