Casseroles and One Dish Meals
One Pot Wonders
Simple dishes, readily available ingredients, and a wealth of exceptional recipes that involve only one pan: what could be better?
BowlFood Cookbook
NEW! A delicious matrix of flavors, cultures and imagination. Over 200 easy, sophisticated recipes for deep, nourishing bowls of soups and stews, noodles and rice, salad and dessert. Everything tastes better in a bowl!
Main-Course Salads
Here is everything you need to create tempting main-course salads for every occasion, from solitary suppers to quick lunches to picnic fare to elegant meals for guests.
One Pot Vegetarian Dishes
150 low-fat international recipes, grouped by cooking vessel, offers ease of prep and cleanup.
Main-Dish Tarts & Gratins
Scrumptious crusts & superb fillings. Award winner Martha Rose Shulman focuses on health & style, with low-fat vegetarian ingredients & lively presentation. 64-page hardcover features more than 20 recipes (plus extras) & bright color illus.
Casseroles: Comfort Food At Its Best
Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts.
125 Best Casserole & One-Pot Meals
The author provides well-tested, make-ahead casseroles and one-dish meals. From stews that will fill your house with irresistible aromas to the combination of a few simple ingredients joined together in a skillet, this is the appeal of one-pot meals.











