Canning and Preserving
Preserving Nature's Bounty
Retail: $24.95 (37% off!)
Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing.
The Complete Book of Small-Batch Preserving
Retail: $19.95 (32% off!)
The easiest and safest methods for making delectable preserves in small batches -- all year long. Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty.
The Complete Book of Small-Batch Preserving
Retail: $29.95 (34% off!)
The easiest and safest methods for making delectable preserves in small batches -- all year long. Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty.
Keeping Food Fresh
Retail: $25 (30% off!)
Eliot Coleman has been using this book in its French edition for years, and urged that it be published in an English edition.
Perfect Preserves
Gorgeous color photos & up-to-date info compliment 150 recipes for canning & finished dishes.
Clearly Delicious
Retail: $24.95 (20% off!)
Elisabeth Lambert Ortiz's treasury of preserved, pickled & bottled seasonal foods offers 200 step-by-step recipes, nice decorative finishes & 300 color photos. 144 pgs. List 24.
Perfect Preserves (paper)
Retail: $24.95 (20% off!)
The most thorough, up-to-date illustrated book available on preserving all types of garden produce.
Sensational Preserves
Retail: $24.98 (48% off!)
Modern, streamlined methods speed up prep for 250 recipes for jams, jellies, chutneys & sauces plus ideas for using them in cooking Color photos. 144 pgs.