Artisinal
Bread of Three Rivers
Retail: $24 (67% off!)
Overcome by passion for French bread, Sara Mansfield Taber travels to Brittany in search of a loaf that, like the lifestyle which must surely accompany it, is perfect in its simplicity.
Breads of France
Retail: $27.95 (46% off!)
An instant classic upon publication in 1978, Breads of France introduced American bakers to the pleasures of French artisanal breads.
Metropolitan Bakery
Retail: $29.95 (67% off!)
Just in time for its 10th anniversary celebration, Philadelphia's award-winning bakery reveals its secrets in more than 100 mouthwatering recipes.
Cooking with Artisan Bread
Retail: $15.95 (63% off!)
Using rustic loaves for perfect crostini, panini, bruschetta, flavorful stuffings, and inventive main courses.
Breads From The La Brea Bakery
Retail: $34.95 (34% off!)
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers.
Bread Alone
Retail: $32.50 (34% off!)
Here's REAL bread, from sourdoughs and ryes to quick and dessert breads, in 88 recipes for wholesome, tasty, organic breads to make by hand.
Bread Builders : Hearth Loaves and Masonry Ovens
Retail: $35 (20% off!)
This is a thoughtful, entertaining and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The first half of The Bread Builders talks about grains and flours, leavens and doughs, the chemistry of bread and the physics of baking.
Bread of Three Rivers
Retail: $16 (20% off!)
Overcome by passion for French bread, Sara Mansfield Taber travels to Brittany in search of a loaf that, like the lifestyle which must surely accompany it, is perfect in its simplicity.
The ACE Bakery Cookbook
Retail: $22.95 (20% off!)
What doesn"™t go great with bread? From summer vegetables sprinkled with home-made croutons to bread pudding, there aren"™t many dishes that cannot be enhanced with artisan bread.
Artisan Baking,
Retail: $22.95 (32% off!)
Paperback edition of the classic Artisan Baking Across America! It's a crunch and aroma you can savor in your mind before you even take a bite; that perfect crust and that perfect crumb you can get only in bread baked with craft and care.