Fresh Bread Companion

Clark, Liz. For the first time, Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step by step instructions--and modern instructions for those of us who love our bread-making machines. Herbed Loaves, Black Olive and Walnut Bread with Thyme, Rosemary/Currant Bread, Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in book.