Farm Journal's Homemade Breads

This recipes in this book feature step-by-step, illustrated instructions, directions for using quick-rise yeast in traditional recipes and tips for using food processors, microwave ovens and other time savers. Included are recipes for classics like whole wheat loaves, popovers and coffee cakes, as well as for specialities like flaky croissants, challah, low sodium crackers and gluten-free breads made with rice flour. This cookbook contains more than 250 kitchen-tested recipes for both quick and yeast breads that your family will absolutely love.