American
Bread Book
Around the world, for thousands of years, freshly baked breads have provided wholesome sustenance for the body and symbolic warmth for the soul. This is a gorgeous compendium of the world's most delicious, best-loved breads, complete with step-by-step directions for baking them.
Book Of Bread
Tastemaker Award! Judith & Evan Jones won Best Book Award for these unCOMPLETElicated techniques & 240 wonderful recipes. Illus. 384 pgs.
Bread (Hensperger)
With warmth and insight, Hensperger takes the mystery our of breadmaking. She imparts detailed, practical info. on ingredients, equipment, and techniques, and at the same time encourages cooks to act on their own likes and dislikes.
Tassajara Bread Book 25th Anniversary Edition
In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make breads, pastries, muffins, and desserts for today's sophisticated palates.
Baking Bread At Home
Step-by-step guidance makes this ideal for beginners. Wonderful range in 50 traditional recipes. Color photos. 120 pgs.
Knead It, Punch It, Bake It
New Edition! Judith & Evan Jones offer more than 40 recipes for grown-ups & kids to work on together, from French bread to peanut butter muffins to pizza. Step-by-step illustrations.
The Best Quick Breads
The pleasure of a perfectly high-domed muffin, the butter-tender crumb of a teatime scone, a sizzling skillet of golden-crusted cornbread, a piping-hot stack of fluffy pancakes"”quick breads are an everyday luxury, an affordable indulgence, a reminder of how special simple and sp
Bread Book
New in paper! Around the world, for thousands of years, freshly baked breads have provided wholesome sustenance for the body and symbolic warmth for the soul.











