Bread
125 Best Quick Bread Recipes
Nothing is better than the taste and aroma of freshly baked bread. However, busy schedules, lack of proper appliances and relative inexperience in the kitchen prevent some people from baking bread. This cookbook offers the bakers of today ease of preparation.
Flavored Breads
Who can resist the magical aroma of fresh bread? Share Linda's passion for bread with 27 easy-to-follow recipes, inspired by baking traditions around the world, including Italian Ciabatta, Saffron Braided Loaf, Cheesy Brioche, Chile Pepper Bread, and many more.
Scrumptious Pies & Tarts
Hot or cold, crumbly or flaky, bursting with fruit or filled with cream, pies and tarts are perfect desserts. Linda shows how to make pastry the easy way and offers 32 irresistible recipes, from Apple Cinnamon Tart to Pecan Fudge Pie.
Prairie Home Breads
Symbolic of home and hearth, a good loaf of bread nurtures both the body and the soul. America's great bounty of breads radiates from the heartland, rich in regionally grown grains and diverse in ethnic populations.
Art of the Tart;
Tarts are the perfect self-contained treat, a delectable indulgence. In this special collection, the author provides classic recipes and new twists for an assortment of savory and sweet tarts.
Whole Grain Breads by Machine or Hand
This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid.
King Arthur Flour Baker's Companion
2004 KitchenAid Cookbook of the Year From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.
Bread Bible
2004 James Beard Award Nominee for Baking 2004 IACP Award Nominee for Bread, Other Baking and Sweets Category Includes baguette-shaped bookmark with Rose's 10 Essential Steps of Making Bread on it with each purchase. While supplies last.
Home Baking
From the award-winning team who brought you Hot, Sour, Salty, Sweet comes the iconic recipes, rich anecdotes, and insightful photographs that celebrate home baking traditions from around the world.
Celebration Breads
No matter their culture, people always celebrate with food. And no food figures more prominently in culture, history, or religion than bread.











