Winemaking and Cooking with Wine
The Science of Wine : From Vine to Glass
Retail: $34.95 (31% off!)
This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made.
The Way to Make Wine : How to Craft Superb
Retail: $19.95 (30% off!)
Written by a vintner and science editor with twenty-five years experience, The Way to Make Wine is the most readable and reliable handbook among the many winemaking guides.
The Home Winemaker's
Retail: $18.95 (30% off!)
A complete reference for the home winemaker. From getting started with the very first batch to advanced techniques for making wines from grapes, this book covers it all.
Pasta with Red Wine
Retail: $9.95 (20% off!)
Napa Valley resident Leslie Mansfield had such an overwhelmingly enthusiastic response from wineries all over Northern California when she sent out her call for recipes, there wasn't room for them in her three previously published books Appetizers, Main Courses, and Desserts that
Wines From A Small Garden
From planting to bottling, unique guide to growing your own vines for making wines, juices & vinegars. Color photos. 128 pgs.
Joy Of Home Winemaking
Best Seller! Garey. Recipes & info for ports, sherries, whites, reds, ros_s, fruit & spice wines. Photos. 274 pgs.
Winemaking: Recipes, Equipment,
Retail: $21 (20% off!)
Can fine wine be made at home? Of course"“"“and with little or no experience and minimal expense.
Renaissance Guide to Wine and Food Pairing
Retail: $18.95 (30% off!)
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets.
Pasta with White Wine
Retail: $9.95 (20% off!)
Napa Valley resident Leslie Mansfield had such an overwhelmingly enthusiastic response from wineries all over Northern California when she sent out her call for recipes, there wasn't room for them in her three previously published books Appetizers, Main Courses, and Desserts that