Cooking with Wine
Cooking with Wine
World-renowned culinary expert Anne Willan, founder of the La Varenne Cooking School in France and author of more than 20 internationally recognized cookbooks, shares her special techniques for cooking with wine in this spectacular full-color cookbook.
Herbed-Wine Cuisine
Unique collection of recipes for infusing wines with herbs, fruits & spices & cooking with them for easy, elegant, low-fat dishes.
The Wine Lover Cooks with Wine
The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food -- not to mention flavor.





